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Weeknight Chicken Stir-Fry

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this BEST Chicken and Broccoli Stir-Fry recipe, you’ll feel like you’ve died and gone to heaven.

This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice).
This Chicken and Broccoli Stir-Fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and savory sauce.

 

Ingredients

500 gr. Of chicken breast, remove skin and bones and cut into 1“ pieces.

2 Cups.Of broccoli flowerets.

1 Cup.Of chicken broth.

3 Tbsp.Of soy sauce.

2 finely chopped garlic cloves.

2 Tsp.Of finely chopped ginger.

2 Tsp.Of brown sugar.

2 Tsp.Of cornstarch.

 

Preparation

Using a cooking spray I sprayed a 12-inch nonstick skillet, and I heated over medium-high heat.

I added the pieces of chicken breast, ginger, and chopped garlic, and fried for at least four minutes until the chicken is lightly brown.

I added three-quarters of a cup of chicken broth, soy sauce, and brown sugar.

I covered and let it simmer for 5 minutes over medium heat, stirring thrice.

After that, I added the broccoli, I covered the skillet again and I cooked for around 5 minutes, stirring regularly until the chicken in the middle was no longer pink and the broccoli was crisp-tender.

I mixed the remaining 1/4 cup Of chicken broth with the cornstarch, and I poured the combo over the chicken mixture.

I cooked, stirring regularly until the sauce thickens.
My family has already asked me to make this chicken and broccoli stir fry again soon, I think next time I will add a little variation of mushrooms and bell peppers, that’s the beauty of this style of recipe, it’s so simple to modify to your specific taste!

Enjoy.