These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes! If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option.
Raise your hand if you love steak! These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree?
°½ cup soy sauce
°⅓ cup olive oil
°¼ cup Worcestershire sauce
°1 teaspoon minced garlic
°2 tablespoons dried basil
°1 tablespoon dried parsley
°1 teaspoon black pepper
°½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
*How to prepare
Step 1: Without the steak, put all the other ingredients in a large ziplock bag and stir with a spoon until well combined to form a marinade.
Step 2: Lay the steak pieces down and close it. Gently shake the steaks in the bag to coat the steaks with the marinade. Then put a refrigerator to stand for more than 3 hours. Make sure the steak is well soaked in the marinade so it can absorb enough liquid.
Step 3: Heat skillet to very hot. Remove the pieces of steak from the marinade using a slotted spoon and carefully place them in the hot pan. Discard the marinade afterwards.
Step 4: Cook steak to desired temperature. For a medium well, you can cook for about 3 minutes. Serve it hot and savor the delicacy.