It is so nice to have one of those quick and easy staple desserts that you can always have the ingredients around just in case you need to make a dessert – well this Eclair Cake is just that dessert.
This no-bake dessert is a sure thing crowd please and for my sake, it is more of an “assemble” rather than a cook!
Have you ever been in a dessert bind? You know, when you remember the night before that you are supposed to bring a dessert to the party you are going to the next day?
Well…. not to worry, this delicious eclair cake will only take you about 15 minutes to make and all you need to do is let it refrigerate for at least 8 hours (6 hours if you are in a real time crunch).
I usually make it the night before I need it. Eclair cake is a great make-ahead dessert too because it requires no baking. You just let it sit overnight and pull it out right before you are ready to serve it.
° 2 packets of instant vanilla pudding
° 1 container (8 ounces) frozen whipped topping, thawed
° 3 cups of milk
° 1 pack graham crackers
° 1 container (16 ounces) of chocolate icing
In a bowl, combine pudding packets, whipped cream and milk.
Line the bottom of a 9 x 13 inch baking dish with graham crackers.
Spread half of pudding mix on cookies.
Adding second layer cookies and rest pudding.
Finishing with a layer graham crackers.
Pour the chocolate glaze.
Cover and refrigerate for 4 hours